Our Menu | Italian Restaurant in Silom Bangkok Thailand - Peperoni The Italian Restaurant

The Contemporary Italian Restaurant on Silom Road, Bangkok Thailand

Peperoni | www.peperonisilom.com

Italian Restaurant in Silom Road

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ANTIPASTI - APETIZERS

Prosciutto e Melone	Antipasto di Mare
Carpaccio di Salmone

Prosciutto e Melone:
Thin slices of Italian Parma ham with refreshing seasonal melon.

Antipasto di Verdure:
Grilled vegetables and mushrooms with olive oil and herb dressing.

Antipasto di Mare:
Grilled fish, spicy mussels, squids and fresh salmon salad.

Antipasto Misto:
Italian cold cuts, seafood, salad and grilled vegetables.

Carpaccio di Salmone:
Thin slices of imported salmon on rocket salad with lemon and extra virgin olive oil dressing.

Carpaccio di Manzo:
Thin slices of raw beef tenderloin on rocket salad with lemon and extra virgin olive oil dressing.

Cozze al Arrabiata:
Imported New Zealand mussels served in half shell with spicy tomato sauce and basil.

Bruschetta Peperoni:
Italian toasted bread with home made spicy and chilled peperonata topping.

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ZUPPE - SOUPS

Minestrone

Minestrone:
Italian vegetable soup with basil pesto and grated Parmesan cheese.

Crema di Funghi Porcini:
Imported boletus mushroom cream soup.

Zuppa di Peperoni:
Bell pepper cream soup with cappuccino foam.

Zuppa di Aragosta:
Lobster bisque soup.

Tortellini di Pollo in Brodo:
Clear broth with chicken tortellini pasta.

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INSALATE - SALADS

Insalata Caprese:
Fresh Mozzarella cheese with ripe tomato and Italian basil dressing.

Insalata di Cesare:
Romain and iceberg lettuce with traditional Caesar sauce, Parmesan cheese shavings, crispy bacon and bread croutons.

Insalata di Arugula:
Tender rocket salad leaves topped with Parmesan cheese shavings and Italian balsamic dressing.

Insalata di Aragosta e Aragula:
Saut?ed rock lobster tail with rocket salad and Italian balsamic dressing.

Insalata di Salsiccia e Peperoni:
Grilled bell peppers and Italian sausage with mixed salad.

Insalata di Tonno al Pepe Nero:
Pan seared red tuna coated with black pepper, mixed salad, honey balsamic dressing.

Insalata Mista di Staggione:
Mixed seasonal salad leaves with Italian balsamic dressing.

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PASTA

Pasta: Your Selection of Spaghetti, Penne Rigate or Tagliatelle

Al Aglio, Oglio e Peperoncino

Fettucini al Nero di Seppie con Scampi

Alla Carbonara:
In rich cream and Parmesan cheese sauce with smoked bacon.

Ai Peperoni:
House special recipe with thick and tasty peperonata cream sauce.

Alla Bolognese:
With tomato-beef stew and Parmesan cheese.

Alla Napolitana:
Vegetarian tomato sauce with Parmesan cheese.

Al Pesto Genovese:
With pounded combination of fresh Italian basil, garlic, pine nuts, Parmesan cheese and olive oil.

Al Arrabiata:
Spicy tomato sauce and Parmesan cheese.

Alla Marinara:
Assorted fresh sea food, tomato, garlic, Italian parsley and white wine.

Al Salmone Affumicato con Panna:
Tossed with smoked salmon, fresh dill and whipping cream.

Al Aglio, Oglio e Peperoncino:
Sauteed in olive oil with garlic and dry chili peppers.

Alle Vongole:
With sauteed baby calms, cherry tomato, garlic, chili and white wine.

Ai Funghi Porcini:
Saut?ed with boletus mushrooms, garlic and Italian parsley.

Alla Salsiccia Piccante:
Italian spicy pork sausage sauteed with your choice of pasta.

Pasta al Forno:
Baked penne pasta with meat or chicken sauce and Mozzarella cheese.

Lasagna alla Bolognese:
Baked layered pasta with rich beef and tomato sauce, Gratinated with Mozzarella cheese.

Lasagna di Verdure:
Baked layered pasta with creamy spinach, Ricotta and Mozzarella cheese.

Cannelloni con Spinaci:
Tube shaped pasta filled with Ricotta cheese and spinach served in a rich creamy cheese sauce.

Tortellini al Gorgonzola:
Home made pasta in walnut and blue cheese sauce.

Fettucini al Nero di Seppie con Scampi:
Black squid ink pasta with sauteed river prawns, chili and garlic.

Ravioli alla Polpa di Granchio:
Homemade black pasta ravioli stuffed with crab meat and Ricotta cheese tossed in tomato- bell pepper sauce.

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PIATTI PRINCIPALI - MAIN COURSES

Griglia di Agnello al Rosmarino

Filetto di
Manzo

Gamberoni alla Griglia:
Grilled tiger prawns saut?ed with herbs, garlic, cherry tomato and white wine served on grilled polenta.

Salmone al Marsala:
Grilled salmon fillet with Marsala wine, balsamic lemon sauce served with today’s vegetables.

Ossobuco alla Milanese:
Braised veal shank in orange gravy, served with creamy polenta.

Filetto di Manzo:
Pan-seared imported beef tenderloin with Porcini sauce and pesto mashed potato.

Scaloppine di Maiale al Limone:
Shallow fried breaded pork escallops, served with lemon wedges and saut?ed leaf spinach.

Petto di Pollo Salsa Peperoni:
Slow cooked chicken breast filled with Mozzarella cheese, wrapped in Parma ham and served with peperonata sauce.

Griglia di Agnello al Rosmarino:
Grilled juicy imported lamb rack marinated with rosemary, served with today’s vegetables.

Branzino alla Griglia:
Grilled baby sea-bass fillet served with today’s vegetables.

Sogliola al Burro e Capperi:
Pan fried sole fish fillet in butter-caper sauce with lemon and today’s vegetables.

Sogliola Peperoni:
Pan fried sole fish fillet with homemade peperonata sauce.

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PIZZE - PIZZA

Pizza al Salmone Affumicato

Pizza Peperoni:
Spicy tomato-peperonata sauce with Sicilian sausage, Mozzarella cheese and oregano.

Pizza Margherita:
Tomato, Mozzarella cheese and oregano.

Pizza Marinara:
Saut?ed seafood with, fresh tomato, garlic, Italian herbs and Mozzarella cheese.

Pizza Funghi e Carciofi:
Tomato, mushrooms, artichokes, Mozzarella cheese and oregano.

Pizza Salame Piccante:
Tomato, spicy Italian salami, black olives, Mozzarella cheese and oregano.

Pizza Tonnata:
Tuna in olive oil, tomato, black olives, Mozzarella, cheese and oregano.

Pizza Rustica:
Tomato, cooked ham, spicy Italian salami, smoked bacon, Mozzarella cheese and oregano.

Pizza Prosciutto Crudo:
Tomato, Mozzarella cheese, topped with Italian Parma ham and rocket salad.

Pizza Capricciosa:
Tomato, cooked ham, mushrooms, artichokes, Italian sausage, Mozzarella cheese and oregano.

Pizza Erotica:
Spicy peperonata sauce, Italian sausage, salami, Mozzarella cheese and oregano.

Pizza Napolitana:
Tomato sauce, black olives, anchovies, Mozzarella cheese and oregano.

Pizza Caprese:
Fresh tomato, fresh Mozzarella cheese and basil.

Pizza Vegetariana:
Tomato sauce, grilled seasonal vegetables, Mozzarella cheese and oregano.

Pizza al Salmone Affumicato:
Tomato and cream sauce, smoked salmon, capers and red onion rings.

Pizza Aglio e Gamberetti:
Tomato, Mozzarella cheese, garlic, olive oil, prawns and chili peppers.

Pizza Ananas e Prosciutto:
Pineapple, Tomato and Prosciutto ham.

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DOLCI - DESSERTS

Tiramisu al Espresso:
Italian espresso cheese cake.

Cassata Napolitana:
Ice cream cake served with dark cherry sauce.

Chocolate truffle cake:
House Chef’s specialty warm dark chocolate with vanilla ice cream.

Selection of Italian Style Ice Cream and Sherbet:
Staff will provide the list.

Frutta Fresca di Staggione:
Fresh cut fruits in season.

© Copyright 2006 Peperoni | The Italian Restaurant in Silom Road, Bangkok Thailand